New PROLIFIC Publication

A new scientific publication is out! The paper is titled "Ultrasound and Microwave-assisted Extraction of Proteins from Coffee Green Beans: Effects of Process Variables on the Protein Integrity" and has been published in the Food and Bioprocess Technology Journal.

You can access the paper online or download it directly as a PDF the link below

Prandi et al (2022) elsevier.pdf

Download PDF • 966KB