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11 October 2022, Bologna
Final dissemination event with project highlight on valorising agro-industrial by-products
22-24 September 2020. online event
Bio-based solutions for agro-waste's second life. Visit us at a huge virtual science exhibition.
2 June 2022, Bruges, Belgium
Joint eventof BBI-JU funded projects
3-4 December 2019, Brussels
Showcasing first prototypes together with 60 other BBI-JU projects
3 June - 2 July
An online summer school fully dedicated to sustainable food production and consumption
11-12 September 2019, Trieste, IT
Lively discussions on prospects for bio-based foodpackaging at our first public workshop
Read about our planned and initial food prototypes
October 2020
A first collection of project results
PROLIFIC in a nutshell - take a look at our project brochure
PROLIFIC logo in PNG format (transparent background)
June 2021
Monomers, Materials and Energy from Coffee By-Products: A Review
18 March 2020
State-of-the-Art Production Chains for Peas, Beans and Chickpeas
December 2020
Insights into the molecular digestion mechanism of immobilised enzymes
Read how we managed to use this coffee roasting sidestream in thermoplastic biocomposites
