New PROLIFIC Publication
A new scientific publication is out! The paper is titled "Ultrasound and Microwave-assisted Extraction of Proteins from Coffee Green...
top of page
Search
PROLIFIC News
Mar 28, 2022
Hidden qualities of PROLIFIC food products
An analytical insight into the nutritional value of fortified bread at Creator Workshop on 30-31 March 2022. Tullia Tedeschi of partner...
PROLIFIC Newstream
Nov 17, 2021
Characterisation of active compounds from coffee by-products
Another journal publication about the valuable compounds extractable from coffee processing sidestreams. Not all the coffee produced goes...
PROLIFIC Newstream
Jul 30, 2021
Yet another new PROLIFIC scientific publication
On July 19, 2021, a new scientific paper related to the results of PROLIFIC has been published in the Frontiers in Nutrition journal. The...
PROLIFIC News
Feb 3, 2021
International Summer School on Food Sustainability
In June this year, our consortium partner University of Parma organizes an online summer school fully dedicated to sustainable food...
bottom of page