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![New PROLIFIC Publication](https://static.wixstatic.com/media/14d12a_990cb178c0ce46c0b05935e21b847abb~mv2.png/v1/fill/w_454,h_311,fp_0.50_0.50,q_95,enc_auto/14d12a_990cb178c0ce46c0b05935e21b847abb~mv2.webp)
PROLIFIC Newstream
Sep 27, 2022
New PROLIFIC Publication
A new scientific publication is out! The paper is titled "Ultrasound and Microwave-assisted Extraction of Proteins from Coffee Green...
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![PROLIFIC at Food4Future Expo!](https://static.wixstatic.com/media/14d12a_cf924959a9d6414d83cc8f2ab7c9d5aa~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/14d12a_cf924959a9d6414d83cc8f2ab7c9d5aa~mv2.webp)
PROLIFIC Newstream
Jun 30, 2021
PROLIFIC at Food4Future Expo!
PROLIFIC partner IRIS, participated in Food4Futre Expo Food Tech. Food4Future is an international congress & trade show about the role of...
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![Third up-scaling campaign for extraction protocols](https://static.wixstatic.com/media/c657dc_d0f7af41798844b3bb4f2b4cf6f5307d~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/c657dc_d0f7af41798844b3bb4f2b4cf6f5307d~mv2.webp)
PROLIFIC News
Apr 19, 2021
Third up-scaling campaign for extraction protocols
An exciting next step towards product prototypes. Our partners at BBEPP have successfully up-scaled different PROLIFIC protocols for...
![PROLIFIC at Nizo Plant Protein Functionality Conference next week](https://static.wixstatic.com/media/c657dc_b90ee4af717c4b20bc519c293bb2f8e9~mv2.png/v1/fill/w_454,h_300,fp_0.50_0.50,q_95,enc_auto/c657dc_b90ee4af717c4b20bc519c293bb2f8e9~mv2.webp)
PROLIFIC News
Oct 13, 2020
PROLIFIC at Nizo Plant Protein Functionality Conference next week
Learn how we extracted proteins from agro-side streams with different methods. Partners SSICA, IRIS and University of Parma use different...
![PROLIFIC in Food Hub Magazine](https://static.wixstatic.com/media/c657dc_2d7a241c48894c5da4eb1e203928ae0d~mv2.png/v1/fill/w_454,h_300,fp_0.50_0.50,q_95,enc_auto/c657dc_2d7a241c48894c5da4eb1e203928ae0d~mv2.webp)
PROLIFIC Newstream
Sep 10, 2019
PROLIFIC in Food Hub Magazine
Our colleagues over at IRIS, has publidhed a very interesting article in the latest issue of Food Hub Magazine
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