Lipid and color oxidation are the main non-microbial causes of quality loss in ready-to-cook pork products, such as burgers or dry...

PROLIFIC Project participation in EFFoST 2021 Conference

Another journal publication about the valuable compounds extractable from coffee processing sidestreams. Not all the coffee produced goes...

The 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security will be held in the city...

On July 19, 2021, a new scientific paper related to the results of PROLIFIC has been published in the Frontiers in Nutrition journal. The...