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PROLIFIC News
May 22, 2023
PROLIFIC extracts effectively prevent oxidation of meat products
Lipid and color oxidation are the main non-microbial causes of quality loss in ready-to-cook pork products, such as burgers or dry...
PROLIFIC Newstream
Nov 19, 2021
PROLIFIC participated in EFFoST 2021
PROLIFIC Project participation in EFFoST 2021 Conference
PROLIFIC Newstream
Nov 17, 2021
Characterisation of active compounds from coffee by-products
Another journal publication about the valuable compounds extractable from coffee processing sidestreams. Not all the coffee produced goes...
PROLIFIC Newstream
Oct 27, 2021
PROLIFIC participates in EFFoST 2021
The 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security will be held in the city...
PROLIFIC Newstream
Jul 30, 2021
Yet another new PROLIFIC scientific publication
On July 19, 2021, a new scientific paper related to the results of PROLIFIC has been published in the Frontiers in Nutrition journal. The...
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