An analytical insight into the nutritional value of fortified bread at Creator Workshop on 30-31 March 2022. Tullia Tedeschi of partner...

On July 19, 2021, a new scientific paper related to the results of PROLIFIC has been published in the Frontiers in Nutrition journal. The...

An exciting next step towards product prototypes. Our partners at BBEPP have successfully up-scaled different PROLIFIC protocols for...

Learn how we extracted proteins from agro-side streams with different methods. Partners SSICA, IRIS and University of Parma use different...