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![Science was (truly) Wonderful! 2020](https://static.wixstatic.com/media/14d12a_bf48227e199f440a88f4523967b0c029~mv2.png/v1/fill/w_454,h_341,fp_0.50_0.50,q_95,enc_auto/14d12a_bf48227e199f440a88f4523967b0c029~mv2.webp)
PROLIFIC Newstream
Oct 1, 2020
Science was (truly) Wonderful! 2020
PROLIFIC participated in the Science is Wonderful 2020! virtual expo!
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![PROLIFIC presence in BBI JU Stakeholder Forum 2019](https://static.wixstatic.com/media/14d12a_957ba813b9bc4a91b0d23721b97c29b9~mv2_d_1600_1200_s_2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/14d12a_957ba813b9bc4a91b0d23721b97c29b9~mv2_d_1600_1200_s_2.webp)
PROLIFIC Newstream
Dec 9, 2019
PROLIFIC presence in BBI JU Stakeholder Forum 2019
PROLIFIC project participated in the BBI JU Stakeholder Forum 2019, which took place in Brussels (Belgium) on December 3&4th, 2019. The...
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![New product! Bread made with peas and chickpeas proteins](https://static.wixstatic.com/media/14d12a_493accaa6f4b4758b6fa09444133699e~mv2.jpeg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/14d12a_493accaa6f4b4758b6fa09444133699e~mv2.webp)
PROLIFIC Newstream
Nov 11, 2019
New product! Bread made with peas and chickpeas proteins
The proteins contained in the baked goods have been extracted following environmentally sustainable aspects, and the concentration...
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