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![PROLIFIC at Nizo Plant Protein Functionality Conference next week](https://static.wixstatic.com/media/c657dc_b90ee4af717c4b20bc519c293bb2f8e9~mv2.png/v1/fill/w_454,h_300,fp_0.50_0.50,q_95,enc_auto/c657dc_b90ee4af717c4b20bc519c293bb2f8e9~mv2.webp)
PROLIFIC News
Oct 13, 2020
PROLIFIC at Nizo Plant Protein Functionality Conference next week
Learn how we extracted proteins from agro-side streams with different methods. Partners SSICA, IRIS and University of Parma use different...
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![New product! Bread made with peas and chickpeas proteins](https://static.wixstatic.com/media/14d12a_493accaa6f4b4758b6fa09444133699e~mv2.jpeg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/14d12a_493accaa6f4b4758b6fa09444133699e~mv2.webp)
PROLIFIC Newstream
Nov 11, 2019
New product! Bread made with peas and chickpeas proteins
The proteins contained in the baked goods have been extracted following environmentally sustainable aspects, and the concentration...
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