It is with great pleasure that we are announcing that our project, will be one of the 40 projects that has been chosen to participate in...

On July 16th, our colleagues Francesca Montaliti (INNOVACOOP) and Annamaria Celli (University of Bologna) participated in a thematic...

A high-impact initiative for green recovery of EU highlighting the environmental, socio-economic & technological impacts of the initiative

We are extremely thrilled to inform that the first paper was published in the Scientific Journal "Molecules" Vol. 25 Issue 6, entitled...

A new study by the Bio-based Industries Joint Undertaking (BBI JU) summarises the contribution of its projects to the Sustainable...

PROLIFIC project participated in the BBI JU Stakeholder Forum 2019, which took place in Brussels (Belgium) on December 3&4th, 2019. The...

The proteins contained in the baked goods have been extracted following environmentally sustainable aspects, and the concentration...

Join PROLIFIC and 100 other BBI JU granted project and BBI JU partners on 4 December 2019 in Brussels for the BBI JU Stakeholder Forum...

First round of PROLIFIC goods are ready to be served! The pictures show the first attempts to incorporate fungal residues into a...